Rustichella Fettuccine Condiments-Dressings soy and ginger infuse the

soy and ginger infuse the sticky sauce and pair beautifully with the duck and its accompanying roasted cabbage

Tumblers have a capacity of 350ml

This exquisite balsamic makes an ideal finishing touch to risotto

Based in Calabria

almost rustic taste

Rustichella Fettuccine Condiments-Dressings soy and ginger infuse theDescription Flat ribbon pasta. For something interesting, try sauted onion and garlic, sliced Piquillo pimientos, a splash of verjuice and Parmigiano Reggiano. Cooking time: 12 minutes. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is